date: 2020-12-04T03:14:33.841Z image: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg author: Marian Chapman ratingvalue: 4 reviewcount: 48560 recipeingredient: - "1 lb spaghetti pasta" - "1 packages Chicken thighs or breast" - "1 can Cream of chicken 10oz can" - "1 can Cream of mushroom10oz can" - "1 can Rotel tomatoes 10oz can" - "1 1/2 bags of shredded cheese I used Colby jack and sharp cheddar" - "1 black pepper creole seasoning dry basil Italian seasoning garlic powder" - "4 1/2 cup chicken broth" recipeinstructions: - "Preheat oven to 375°F" - "Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken" - "Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side." - "Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)" - "Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)" - "Place in oven until cheese has completely melted on top." - "Enjoy!" categories: - Recipe tags: - rotel - chicken - spaghetti katakunci: rotel chicken spaghetti nutrition: 270 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rotel chicken spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rotel chicken spaghetti is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rotel chicken spaghetti is something which I have loved my whole life. They're fine and they look fantastic. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! To begin with this recipe, we have to prepare a few components. You can cook rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Rotel chicken spaghetti: 1. Take 1 lb spaghetti pasta 1. Take 1 packages Chicken thighs (or breast) 1. Get 1 can Cream of chicken (10oz can) 1. Take 1 can Cream of mushroom(10oz can) 1. Get 1 can Rotel tomatoes (10oz can) 1. Take 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar) 1. Take 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder 1. Prepare 4 1/2 cup chicken broth This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken. Cheddar cheese brings the dish together. This easy chicken & spaghetti dish is loaded with creamy, cheesy goodness! Shredded chicken, Velveeta, sour cream, and Rotel tomatoes come together to make the perfect. ##### Steps to make Rotel chicken spaghetti: 1. Preheat oven to 375°F 1. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken 1. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side. 1. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in) 1. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking) 1. Place in oven until cheese has completely melted on top. 1. Enjoy! This easy chicken & spaghetti dish is loaded with creamy, cheesy goodness! Shredded chicken, Velveeta, sour cream, and Rotel tomatoes come together to make the perfect. Cook spaghetti according to directions on package. Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low heat until cheese is melted and mixture is hot. So that is going to wrap it up with this special food rotel chicken spaghetti recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!