date: 2020-09-19T09:39:59.226Z image: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg author: Kyle Guzman ratingvalue: 4.1 reviewcount: 3780 recipeingredient: - "1 cup cooked rice mine is oneday old cold from the fridge" - "2 eggs whisk them a little bit with fork" - "2 chinese sausages cut it lengthwise in half and thinly slice them" - "1 carrot diced" - "100 gr enoki mushroom discard the end root and cut it in 12 inch long" - "2 cloves garlic" - "1 tbs cooking oil i use canola oil" - "1/2 tbs fish sauce or soy sauce" - "1/2 tbs sweet soy sauce" - "1/2 tbs sambal optional" - " Salt and pepper to adjust the taste" - " Sides" - "1 Zucchini peel the skin and cut diagonally as shown in the picture" recipeinstructions: - "Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok." - "Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble." - "Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)" - "Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot." categories: - Recipe tags: - egg - fried - rice katakunci: egg fried rice nutrition: 226 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Egg Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Egg Fried Rice is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Egg Fried Rice: 1. Make ready 1 cup cooked rice (mine is one-day old, cold from the fridge) 1. Make ready 2 eggs, whisk them a little bit with fork 1. Take 2 chinese sausages, cut it lengthwise in half and thinly slice them 1. Make ready 1 carrot, diced 1. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long 1. Get 2 cloves garlic 1. Prepare 1 tbs cooking oil (i use canola oil) 1. Get 1/2 tbs fish sauce (or soy sauce) 1. Take 1/2 tbs sweet soy sauce 1. Make ready 1/2 tbs sambal (optional) 1. Take Salt and pepper to adjust the taste 1. Take Sides: 1. Make ready 1 Zucchini, peel the skin and cut diagonally (as shown in the picture) Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. ##### Instructions to make Egg Fried Rice: 1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok. 1. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble. 1. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :) 1. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. So that's going to wrap it up with this special food egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!