date: 2020-11-21T02:26:09.851Z image: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg author: Katherine Grant ratingvalue: 4.8 reviewcount: 25483 recipeingredient: - "1 kg sabudana" - "600 gms Potatoes" - "75 gms green chillies" - "25 gms Ginger" - "50 gms cumin seeds" - "50 gms salt as per taste" recipeinstructions: - "Soak Sago balls for overnight in double water than sago balls in a big vessel." - "Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside." - "Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel." - "Same procedure for remaining sago balls." - "Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt." - "Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough." - "Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it." - "This is dry Chakri." - "This is fried chakris" categories: - Recipe tags: - sago - sabudana - and katakunci: sago sabudana and nutrition: 142 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sago (sabudana) and potato chakri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Sago (sabudana) and Potato Chakri is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Sago (sabudana) and Potato Chakri is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sago (sabudana) and Potato Chakri: 1. Prepare 1 kg sabudana 1. Prepare 600 gms Potatoes 1. Prepare 75 gms green chillies 1. Make ready 25 gms Ginger 1. Take 50 gms cumin seeds 1. Make ready 50 gms salt (as per taste) ##### Instructions to make Sago (sabudana) and Potato Chakri: 1. Soak Sago balls for overnight in double water than sago balls in a big vessel. 1. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside. 1. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel. 1. Same procedure for remaining sago balls. 1. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt. 1. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough. 1. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it. 1. This is dry Chakri. 1. This is fried chakris So that is going to wrap this up with this exceptional food sago (sabudana) and potato chakri recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!