date: 2020-12-08T00:51:45.829Z image: https://img-global.cpcdn.com/recipes/5128432007512064/751x532cq70/rotel-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128432007512064/751x532cq70/rotel-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128432007512064/751x532cq70/rotel-chicken-recipe-main-photo.jpg author: Glen Hodges ratingvalue: 4.3 reviewcount: 8489 recipeingredient: - " main ingredients" - "1 lb of Velveeta" - "1 can rotel" - "1 can cream of mushroom" - "1 can cream of celery" - "1 lb of chicken boiled and cut up" - "1/2 cup shredded cheese" - "1 bag of nacho cheese Doritos" - "1 Cajun seasoning" - "1 Chipotle chili pepper" - "1 pinch salt" - "1 fresh ground black pepper" - "1 ground cumin I use 12 teaspoon" - "1 tsp to a 12 teaspoon of minced garlic" recipeinstructions: - "HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time." - "After mixed well cut your Velveeta into very small cubes adding to your mix." - "Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9x13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes." - "Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips." - "Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it." categories: - Recipe tags: - rotel - chicken katakunci: rotel chicken nutrition: 210 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rotel chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. The Best Rotel Chicken Recipes on Yummly Creamy Rotel Chicken, Mediterranean Pasta Salad, Creamy Tuna casserole. Rotel Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Rotel Chicken is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotel chicken using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rotel Chicken: 1. Get main ingredients 1. Take 1 lb of Velveeta 1. Take 1 can rotel 1. Prepare 1 can cream of mushroom 1. Make ready 1 can cream of celery 1. Take 1 lb of chicken boiled and cut up 1. Make ready 1/2 cup shredded cheese 1. Take 1 bag of nacho cheese Doritos 1. Take 1 Cajun seasoning 1. Prepare 1 Chipotle chili pepper 1. Take 1 pinch salt 1. Make ready 1 fresh ground black pepper 1. Take 1 ground cumin (I use 1/2 teaspoon) 1. Get 1 tsp to a 1/2 teaspoon of minced garlic Not the best video but a simple recipe for your Spanish chicken meals like tacos or enchiladas. Enjoy and thank you for watching. How To Make Rotel Chicken Spaghetti In The Slow Cooker. Pour the Rotel, and Cream of Chicken Soup over chicken. ##### Steps to make Rotel Chicken: 1. HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time. 1. After mixed well cut your Velveeta into very small cubes adding to your mix. 1. Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9x13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes. 1. Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips. 1. Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it. How To Make Rotel Chicken Spaghetti In The Slow Cooker. Pour the Rotel, and Cream of Chicken Soup over chicken. Cook spaghetti in broth; drain, but do not rinse. Top rotel chicken recipes and other great tasting recipes with a healthy slant from (no ratings). I use pre-shredded cheese and pre-chopped cooked chicken to. So that's going to wrap this up for this special food rotel chicken recipe. Thank you very much for your time. I am sure you can make this at home. 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