Pan-Fried Beer and Onion Bratwurst. Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. Simmered in beer with caramelized onions, this bratwurst recipe is a traditional German meal with a Wisconsin twist for tailgates and Oktoberfest Stewed in beer with sliced onions and then loaded onto soft rolls with my favorite grainy mustard, this style of bratwurst sandwich quickly became my favorite.
In the beginning, every butcher had their own bratwurst and the people would get the one they liked.
How to Pan-fry Bratwurst from Cosmopolitan Cornbread.
There's nothing like a good, juicy bratwurst, and you don't need a grill to be able to enjoy them.
You can cook Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-Fried Beer and Onion Bratwurst
- You need 4 of bratwurst sausages.
- It's 2 tbsp of unsalted butter.
- It's 1 of sweet onion.
- It's 1 cup of Belgian ale (any dark or malty).
How to Cook Bratwurst in a Pan: To begin, I thinly slice a small onion. Butter the rolls and toast on the grill just before serving. Bratwurst cooked with Beer Butter and Onions. Stovetop Beer Bratwurst in the Cast Iron Skillet~Easy Cooking.
Pan-Fried Beer and Onion Bratwurst instructions
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. The white dish shown here is a white enamelware roasting pan from Rove and Swig (affiliate link). I used to pan fry my brats but never again this is the only way from now on. Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
