date: 2020-09-24T01:25:31.540Z image: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg author: Peter Gonzalez ratingvalue: 4.8 reviewcount: 34019 recipeingredient: - "1 pack Minlo button mushrooms about 3 cups of sliced mushrooms" - "1 large red or white onion chopped" - "4 large garlic cloves minced" - "to taste Salt and black pepper" - "1/8 cup loosely packed plain flour" - "1 1/2 cup whole milk" - "1/2 cup fresh parsley chopped or left whole" - "2 Tbsp vegetable oil" - "1/2 cup cheddar cheese shredded" recipeinstructions: - "Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy" - "Add onions and garlic, stir until fragrant then season with salt and pepper to taste" - "Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce" - "Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese" - "Serve over pasta or as a main. Enjoy!" categories: - Recipe tags: - creamy - garlic - mushrooms katakunci: creamy garlic mushrooms nutrition: 233 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy garlic mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! It's been so long since I last. Mushroom spaghetti with a creamy garlic herb sauce? Creamy Garlic Mushrooms is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Creamy Garlic Mushrooms is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Garlic Mushrooms: 1. Make ready 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms) 1. Make ready 1 large red or white onion (chopped) 1. Prepare 4 large garlic cloves (minced) 1. Make ready to taste Salt and black pepper 1. Take 1/8 cup loosely packed plain flour 1. Take 1 1/2 cup whole milk 1. Make ready 1/2 cup fresh parsley (chopped or left whole) 1. Make ready 2 Tbsp vegetable oil 1. Make ready 1/2 cup cheddar cheese (shredded) Season the mushrooms to taste with. These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. ##### Steps to make Creamy Garlic Mushrooms: 1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy 1. Add onions and garlic, stir until fragrant then season with salt and pepper to taste 1. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce 1. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese 1. Serve over pasta or as a main. Enjoy! Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. The earthy flavour of mushrooms is the hero here. Just add melting onion, creme fraiche and chives for an indulgent vegetarian dinner. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! So that is going to wrap it up with this exceptional food creamy garlic mushrooms recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!