date: 2020-08-04T07:39:52.288Z image: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg author: Hattie Graves ratingvalue: 4.8 reviewcount: 31309 recipeingredient: - "10 Button mushrooms" - "1 cup Bread Crumbs I used Panko" - "2-3 cups oil for deep frying" - "5 toothpick to secure mushroom pakora" - "1/2 cup mozzarella cheese sliced" - "1/2 inch ginger finely chopped" - " as required Coriander leaves finely chopped" - "1 tsp Kashmiri chilli powder" - "1/4 teaspoon Chaat Masala" - "1/4 teaspoon dry mango powder" - "to taste Salt" - "2 tablespoons allpurpose flour" - "2 tablespoons corn starch" - "1/4 cup water" recipeinstructions: - "In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it." - "Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while." - "Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity." - "Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying." - "Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava." - "Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying." - "Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt." - "Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil." - "Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be." categories: - Recipe tags: - cheesy - mushrooms katakunci: cheesy mushrooms nutrition: 230 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Cheesy Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cheesy Mushrooms is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Cheesy Mushrooms: 1. Take 10 Button mushrooms 1. Prepare 1 cup Bread Crumbs (I used Panko) 1. Prepare 2-3 cups oil for deep frying 1. Take 5 toothpick to secure mushroom pakora 1. Get 1/2 cup mozzarella cheese, sliced 1. Take 1/2 inch ginger, finely chopped 1. Take as required Coriander leaves, finely chopped 1. Get 1 tsp Kashmiri chilli powder 1. Take 1/4 teaspoon Chaat Masala 1. Take 1/4 teaspoon dry mango powder 1. Prepare to taste Salt 1. Prepare 2 tablespoons all-purpose flour 1. Take 2 tablespoons corn starch 1. Take 1/4 cup water ##### Instructions to make Cheesy Mushrooms: 1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it. 1. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while. 1. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity. 1. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying. 1. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava. 1. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying. 1. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt. 1. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil. 1. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be. So that's going to wrap it up for this special food cheesy mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!