date: 2020-10-27T17:12:56.693Z image: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg author: Jose Cortez ratingvalue: 4.3 reviewcount: 17570 recipeingredient: - " small packet Lardons" - "1 red onion" - "2 stalks celery" - "2 carrots" - "2 cloves garlic" - " Olive oil" - "1 kg minced beef or pork or mix of both" - "1 leaf Bay" - "1/2 teaspoon Oregano" - "500 ml beef stock" - "Glass red wine optional" - "1 can chopped tomatoes" - "2 tablespoons tomatoe pure" - "300 g Fresh lasagne sheets if available" - " Bechamel sauce" - "70 g unsalted butter" - "70 g flour" - "700 ml milk" - "100 g Parmesan cheese grated" recipeinstructions: - "Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves" - "Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon" - "Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften." - "Add the chopped garlic and cook for 2-3 minutes" - "Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince." - "Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour" - "Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time." - "This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency." - "Pre heat oven to gas mark 6 - 200C" - "Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them." - "Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets" - "Repeat with white sauce, meat sauce and sheets" - "Finally cover with remaining white sauce and remaining cheese." - "Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!" categories: - Recipe tags: - lasagna katakunci: lasagna nutrition: 221 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Discover Lasagna Pans on Amazon.com at a great price. Lasagna is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Lasagna is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna using 19 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Lasagna: 1. Make ready small packet Lardons 1. Make ready 1 red onion 1. Get 2 stalks celery 1. Prepare 2 carrots 1. Make ready 2 cloves garlic 1. Prepare Olive oil 1. Get 1 kg minced beef or pork or mix of both 1. Get 1 leaf Bay 1. Prepare 1/2 teaspoon Oregano 1. Get 500 ml beef stock 1. Prepare Glass red wine (optional) 1. Prepare 1 can chopped tomatoes 1. Prepare 2 tablespoons tomatoe purée 1. Prepare 300 g Fresh lasagne sheets if available 1. Take Bechamel sauce 1. Take 70 g unsalted butter 1. Take 70 g flour 1. Take 700 ml milk 1. Take 100 g Parmesan cheese grated This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). ##### Steps to make Lasagna: 1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves 1. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon 1. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften. 1. Add the chopped garlic and cook for 2-3 minutes 1. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince. 1. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour 1. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time. 1. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency. 1. Pre heat oven to gas mark 6 - 200C 1. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them. 1. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets 1. Repeat with white sauce, meat sauce and sheets 1. Finally cover with remaining white sauce and remaining cheese. 1. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!