How to Prepare Speedy Bacon, Mushroom & Onion Macaroni Cheese

Bacon, Mushroom & Onion Macaroni Cheese. I kept reading about this Giant Mushroom that is supposed to taste just like bacon! I didn't believe it so I went and picked up a King Oyster mushroom and. These garlic bacon mushrooms were born from those thick slabs of bacon and handfuls of wild mushrooms.

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Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. Prepare 170 g of Bacon Lardons or Diced Bacon.
2. You need 5 of Closed Cup Mushrooms.
3. It's 250 g of Penne Pasta or Macaroni Pasta.
4. Prepare 1 of Onion.
5. Prepare 2 of Garlic Cloves.
6. You need 30 g of Butter.
7. Prepare 3 Tablespoons of Plain Flour.
8. Prepare 475 ml of Semi-skimmed Milk.
9. It's 340 g of Grated Cheese.
10. You need 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese instructions

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

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