date: 2020-11-21T23:58:11.683Z image: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg author: Leila Casey ratingvalue: 4.8 reviewcount: 31040 recipeingredient: - "2 Chicken breasts cut up into bite size" - "200 g smoked Bacon Lardons" - "1 Handful mixed veg ie Broccolionioncarrotscourgettes" - "5 Garlic cloves soaked in Virgin olive oily Tomatoes" - "200 g Chorizo chopped up" - "10 Cherry Tomatoes" - " Little sweet Peppers" - "1 onion cut into 1 inch pieces" - "2 squeezes a lemon" - "1 handful sundried Tomatoes" - "1 tbls Artichoke quaters in oil and a little of the oil" - "1 tsp dried Basil" recipeinstructions: - "Ingredients" - "Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces." - "Then add the onion" - "Mix in then add the bacon bits and fry for 5 minutes" - "Then add the chorizo and mix in fry for 2 minutes." - "In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes" - "Mix and fry for 2 minutes add lots of black pepper." - "Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over." - "Cook in a preheated oven medium - high for 20 minutes." - "Add the sundried Tomatoes and the Artichoke with some of the olive oil." - "Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot" categories: - Recipe tags: - my - chicken - chorizo katakunci: my chicken chorizo nutrition: 105 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken, chorizo garlic roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Add onion, garlic, sun-dried tomatoes, beans, and thyme. For anyone looking for a turkey substitute for Thanksgiving, this roasted chicken with chorizo stuffing is the perfect dish! You have your stuffing and meat in one. Stuffing roast chicken keeps it moist and delicious. My Chicken, Chorizo garlic Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. My Chicken, Chorizo garlic Roast is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make My Chicken, Chorizo garlic Roast: 1. Prepare 2 Chicken breasts cut up into bite size 1. Prepare 200 g smoked Bacon Lardons 1. Prepare 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes 1. Take 5 Garlic cloves soaked in Virgin olive oily Tomatoes 1. Take 200 g Chorizo chopped up 1. Get 10 Cherry Tomatoes 1. Get Little sweet Peppers 1. Prepare 1 onion cut into 1 inch pieces 1. Get 2 squeezes a lemon 1. Take 1 handful sundried Tomatoes 1. Make ready 1 tbls Artichoke quaters in oil and a little of the oil 1. Take 1 tsp dried Basil For chicken sandwiches late at night or the next day this stuffing is divine!! I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. ##### Steps to make My Chicken, Chorizo garlic Roast: 1. Ingredients 1. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces. 1. Then add the onion 1. Mix in then add the bacon bits and fry for 5 minutes 1. Then add the chorizo and mix in fry for 2 minutes. 1. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes 1. Mix and fry for 2 minutes add lots of black pepper. 1. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over. 1. Cook in a preheated oven medium - high for 20 minutes. 1. Add the sundried Tomatoes and the Artichoke with some of the olive oil. 1. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches. In a bowl, place the potatoes and garlic. Return the skillet to medium and add the remaining tablespoon of oil, the garlic and. So that is going to wrap it up for this special food my chicken, chorizo garlic roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!