delicious red velvet cupcakes topped with creamy cream cheese. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Give the frosting time to come to. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes.
How to make the BEST Red Velvet Cupcakes with Cream Cheese Frosting.
The perfect homemade red velvet cupcakes every single time!
Make a cream cheese frosting by whipping together butter, cream cheese, powdered sugar, and vanilla.
You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of delicious red velvet cupcakes topped with creamy cream cheese
- It's of base.
- You need 2 1/2 cup of cake flour.
- Prepare 2 tbsp of unsweetened dutch cocoa powder.
- You need 1 tsp of salt.
- It's 1 1/2 cup of sugar.
- You need 1 cup of canola oil.
- You need 2 large of eggs.
- Prepare 1/2 tsp of red colouring.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of plain yoghurt.
- It's 1 1/2 tsp of baking soda.
- You need 2 tsp of white vinegar.
- Prepare of frosting.
- You need 1/2 cup of unsalted butter.
- Prepare 1 packages of philadelphia cream cheese.
- You need 1 cup of icing sugar.
- It's 1 tsp of vanilla extract.
Make sure the cream cheese is softened so it easily. A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious. container Betty Crocker™ Rich & Creamy cream cheese frosting. Frost tops of cupcakes with frosting.
delicious red velvet cupcakes topped with creamy cream cheese instructions
- preheat oven 350°F.
- whisk together cake flour,cocoa and salt..
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
- let the cupcakes cool before putting on the frosting..
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
- after the mixture is combined, add vanilla extract..
- add icing sugar until the texture is thick enough to hold the shape..
- put the frosting in the fridge for 15 mins before decorate the cupcakes.
Using a fine-tip brush, paint cupcakes with red food color paint. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. The beautiful cupcakes are topped with a creamy cream cheese frosting. My red velvet cake recipe is one of the most popular recipes on this blog.
