date: 2020-12-10T12:23:32.142Z image: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg author: Jose McKenzie ratingvalue: 4 reviewcount: 48776 recipeingredient: - "500 g boneless chicken thighbreast" - "1 green bell pepper" - "1 red bell pepper" - "1/2 yellow bell pepper" - "1 large red onion" - "2 tbsp gingergarlic paste" - "4-5 green chilies" - "1 tbsp coriander seeds" - "1 tbsp cumin seeds" - "1 tbsp fennel seeds" - "1 tbsp mustard seeds" - "1 tbsp black pepper" - "4-5 cloves" - "1 inch cinnamon stick" - "4-5 dry red chilies" - "2 tbsp lemon juice" - "2-3 tbsp oil" - "to taste Salt" recipeinstructions: - "Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder." - "Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies." - "In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high." - "Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well." - "After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes." - "Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha." categories: - Recipe tags: - chilli - chicken - with katakunci: chilli chicken with nutrition: 197 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chilli chicken with khada masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chilli Chicken cooked with the flavourful khada masalas. For more recipes related to Chilli Chicken Khada Masala checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Ingredients for Chilli Chicken Khada Masala Recipe. Chicken khada masala/chicken cooked in whole spices. Chilli Chicken with Khada Masala is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chilli Chicken with Khada Masala is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have chilli chicken with khada masala using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chilli Chicken with Khada Masala: 1. Take 500 g boneless chicken thigh/breast 1. Take 1 green bell pepper 1. Prepare 1 red bell pepper 1. Get 1/2 yellow bell pepper 1. Make ready 1 large red onion 1. Prepare 2 tbsp ginger-garlic paste 1. Get 4-5 green chilies 1. Get 1 tbsp coriander seeds 1. Prepare 1 tbsp cumin seeds 1. Prepare 1 tbsp fennel seeds 1. Take 1 tbsp mustard seeds 1. Prepare 1 tbsp black pepper 1. Take 4-5 cloves 1. Make ready 1 inch cinnamon stick 1. Prepare 4-5 dry red chilies 1. Prepare 2 tbsp lemon juice 1. Make ready 2-3 tbsp oil 1. Get to taste Salt Sayfalarİlgi AlanıJolly Food FellowVideolarChicken Rawa Khada Masala. Matar keema (minced mutton and pea curry. The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some pulao or parathas. ##### Instructions to make Chilli Chicken with Khada Masala: 1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder. 1. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies. 1. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high. 1. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well. 1. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes. 1. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha. The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some pulao or parathas. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with Sprinkle chilli powder and add it later to the boiling gravy. I made littl as per my fly member's taste, I added extra chilli powder, I didnt put khada masala u mentioned added littl biryani masala, made. So that's going to wrap it up for this exceptional food chilli chicken with khada masala recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!