date: 2020-07-11T17:00:18.694Z image: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg author: Lura Johnston ratingvalue: 4.2 reviewcount: 25194 recipeingredient: - " For the Chicken Bites" - "500 grams Boneless Chicken Thigh or Breast cut into bite size pieces" - "1 tablespoon Turmeric powder" - "1 tablespoon Hot Chilli Powder" - "1 teaspoon Salt" - "45 grams Desiccated Coconut" - "2 stalks Curry Leaves" - "1 Free Range Egg" - " For the Spice Paste" - "50 grams Shallots" - "10 grams Garlic" - "15 grams Ginger" - " Other Ingredients" - "3 tablespoons ground coriander" - "2 teaspoons chilli oowder" - "1 teaspoon turmeric powder" - " Corn Flour Mixture" - "1 cup Corn Flour" - "to taste Salt" - "to taste Pepper" - " Vegetable oil for deep frying" recipeinstructions: - "Trim fat from chicken, clean and pat with a paper towel to dry" - "Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes" - "Pound the ingredients for the spice paste using a mortar and pestle. Set aside" - "In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour" - "6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat." categories: - Recipe tags: - peanut - and - coconut katakunci: peanut and coconut nutrition: 263 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut and coconut chicken bites. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Peanut and Coconut Chicken Bites is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peanut and Coconut Chicken Bites is something which I've loved my whole life. They are nice and they look fantastic. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Enjoy Planters Nuts For Your Next Snack. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. To begin with this recipe, we have to first prepare a few ingredients. You can have peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Peanut and Coconut Chicken Bites: 1. Make ready For the Chicken Bites 1. Prepare 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces 1. Get 1 tablespoon Turmeric powder 1. Get 1 tablespoon Hot Chilli Powder 1. Take 1 teaspoon Salt 1. Get 45 grams Desiccated Coconut 1. Take 2 stalks Curry Leaves 1. Get 1 Free Range Egg 1. Get For the Spice Paste 1. Prepare 50 grams Shallots 1. Prepare 10 grams Garlic 1. Get 15 grams Ginger 1. Make ready Other Ingredients 1. Get 3 tablespoons ground coriander 1. Make ready 2 teaspoons chilli oowder 1. Prepare 1 teaspoon turmeric powder 1. Make ready Corn Flour Mixture 1. Take 1 cup Corn Flour 1. Get to taste Salt 1. Prepare to taste Pepper 1. Get Vegetable oil for deep frying For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. ##### Instructions to make Peanut and Coconut Chicken Bites: 1. Trim fat from chicken, clean and pat with a paper towel to dry 1. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes 1. Pound the ingredients for the spice paste using a mortar and pestle. Set aside 1. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour 1. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. So that's going to wrap it up for this exceptional food peanut and coconut chicken bites recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!