date: 2020-09-25T15:29:13.244Z image: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg author: Sylvia Tyler ratingvalue: 4.3 reviewcount: 20280 recipeingredient: - " broccoli crown cut into bitesized chunks" - " large carrot thinly sliced" - " large red pepper thinly sliced" - " white mushrooms thinly sliced" - " beef flank steak thinly sliced" - " onion thinly sliced" - " garlic thinly sliced" - " thumbsized nub ginger cut into matchsticks" - " heap tsp cornstsrch" - " hoisin sauce" - " rice wine vinegar" recipeinstructions: - "Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate." - "Repeat the above step with the carrot, then red pepper, then mushrooms." - "Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir." - "Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice." categories: - Recipe tags: - beef - stir - fry katakunci: beef stir fry nutrition: 114 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, beef stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Beef stir fry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beef stir fry is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Beef stir fry: 1. Get broccoli crown, cut into bite-sized chunks 1. Make ready large carrot, thinly sliced 1. Get large red pepper, thinly sliced 1. Prepare white mushrooms, thinly sliced 1. Make ready beef flank steak, thinly sliced 1. Make ready onion, thinly sliced 1. Make ready garlic, thinly sliced 1. Prepare thumb-sized nub ginger, cut into matchsticks 1. Make ready heap tsp cornstsrch 1. Get hoisin sauce 1. Prepare rice wine vinegar ##### Steps to make Beef stir fry: 1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate. 1. Repeat the above step with the carrot, then red pepper, then mushrooms. 1. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir. 1. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice. So that's going to wrap it up with this special food beef stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!