How to Prepare Award-winning Fluffy orange koulourakia

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date: 2020-11-12T19:58:23.533Z image: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg author: Miguel Reyes ratingvalue: 4.9 reviewcount: 11985 recipeingredient: - "250 g margarine" - "1 1/2 cup sugar" - "2 eggs" - "200 g yogurt I use light 2" - " the juice and zest of one orange" - " about 1 kg self rising flour" - "2 tsp baking powder" - "1 tsp baking soda the tip of" - "1 egg yolk with a little water for brushing" recipeinstructions: - "Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest." - "Mix in the flour and the baking soda." - "Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers." - "Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown." categories: - Recipe tags: - fluffy - orange - koulourakia katakunci: fluffy orange koulourakia nutrition: 174 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert --- ![Fluffy orange koulourakia](https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fluffy orange koulourakia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with In a large bowl, cream the butter and sugar until light and fluffy. Fluffy orange koulourakia is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fluffy orange koulourakia is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy orange koulourakia: 1. Make ready 250 g margarine 1. Prepare 1 1/2 cup sugar 1. Make ready 2 eggs 1. Make ready 200 g yogurt (I use light 2%) 1. Take the juice and zest of one orange 1. Prepare about 1 kg self rising flour 1. Prepare 2 tsp baking powder 1. Prepare 1 tsp baking soda, the tip of 1. Prepare 1 egg yolk with a little water for brushing A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because. ##### Steps to make Fluffy orange koulourakia: 1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest. 1. Mix in the flour and the baking soda. 1. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers. 1. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown. Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. So that's going to wrap it up for this special food fluffy orange koulourakia recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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