date: 2020-12-04T03:09:54.592Z image: https://img-global.cpcdn.com/recipes/2c4dbae704cf53e7/751x532cq70/parotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c4dbae704cf53e7/751x532cq70/parotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c4dbae704cf53e7/751x532cq70/parotta-recipe-main-photo.jpg author: Andrew Massey ratingvalue: 4.6 reviewcount: 31111 recipeingredient: - "3 cups maida flour or replace with 50 maida and 50 wheat or 100 wheat" - "1 egg" - "1/3 cup milk" - "1 tsp salt" - "1 tsp sugar" - "as needed oil" - "as needed water for kneading" recipeinstructions: - "To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour." - "Keep a bowl of oil and maida ready for dusting." - "After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins." - "Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough." - "Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides." categories: - Recipe tags: - parotta katakunci: parotta nutrition: 149 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parotta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Parotta is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Parotta is something which I've loved my entire life. They are fine and they look fantastic. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta is a traditional Southern Indian flatbread, usually sold as street food. To begin with this particular recipe, we must first prepare a few components. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Parotta: 1. Make ready 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat) 1. Prepare 1 egg 1. Prepare 1/3 cup milk 1. Prepare 1 tsp salt 1. Take 1 tsp sugar 1. Make ready as needed oil 1. Make ready as needed water for kneading Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Find parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. ##### Instructions to make Parotta: 1. To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour. 1. Keep a bowl of oil and maida ready for dusting. 1. After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins. 1. Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough. 1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides. Find parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious. So that's going to wrap it up for this special food parotta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!