date: 2020-10-12T22:24:06.179Z image: https://img-global.cpcdn.com/recipes/21113833/751x532cq70/ez-flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21113833/751x532cq70/ez-flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21113833/751x532cq70/ez-flour-tortillas-recipe-main-photo.jpg author: Stanley Cummings ratingvalue: 4.7 reviewcount: 1033 recipeingredient: - "2 cup all purpose flour" - "1 tsp salt" - "1/2 tsp baking powder" - "4 tbsp vegetable shortening" - "2/3 cup warm water" recipeinstructions: - "In a medium bowl, mix flour, salt and baking powder." - "Using your hands blend in the shortening until mixture is a fine meal." - "Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter." - "Add the warm water to the flour mixture and blend until it becomes smooth and elastic." - "Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across." - "Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp." - "Great to make breakfast burritos or just eat plain with butter." categories: - Recipe tags: - ez - flour - tortillas katakunci: ez flour tortillas nutrition: 178 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ez flour tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. Easy Soft Flour Tortillas: In this instructable, I am going to show you how to make flour tortillas. EZ Flour Tortillas is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. EZ Flour Tortillas is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make EZ Flour Tortillas: 1. Prepare 2 cup all purpose flour 1. Take 1 tsp salt 1. Prepare 1/2 tsp baking powder 1. Make ready 4 tbsp vegetable shortening 1. Prepare 2/3 cup warm water I never truly thought to make homemade. My Personal Favorite Flour Tortilla: Tortilla Fresca Organic Uncooked Flour Tortillas. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking. ##### Instructions to make EZ Flour Tortillas: 1. In a medium bowl, mix flour, salt and baking powder. 1. Using your hands blend in the shortening until mixture is a fine meal. 1. Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter. 1. Add the warm water to the flour mixture and blend until it becomes smooth and elastic. 1. Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across. 1. Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp. 1. Great to make breakfast burritos or just eat plain with butter. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking. I don't made flour tortillas from scratch very often because they take a little time, but every time I do (and I did Mass-produced, supermarket tortillas just can't hold a candle to tortillas made at home. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. Classic flour tortillas are easy to make and require just a few ingredients. So that's going to wrap it up with this exceptional food ez flour tortillas recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!