date: 2020-09-18T21:15:43.729Z image: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg author: Belle Dunn ratingvalue: 4 reviewcount: 39522 recipeingredient: - " Roll of pastry" - "250 g ricotta" - "60 g porcini mushrooms washed and chopped" - "60 g pecorino cheese" - "Half a courgette washed and chopped" - "2 eggs 1 to glaze" - " Olive oil" recipeinstructions: - "Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side" - "In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool" - "Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly" - "Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)" categories: - Recipe tags: - ricotta - porcini - and katakunci: ricotta porcini and nutrition: 256 calories recipecuisine: American preptime: "PT28M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, ricotta, porcini and pecorino pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Ricotta, porcini and pecorino pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Ricotta, porcini and pecorino pie is something which I've loved my entire life. We love this easy spinach and ricotta pie with spring vegetables for brunch or supper, and especially so because it's easy and requires no crust! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) We love this spinach and ricotta pie with spring. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips. Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Ricotta, porcini and pecorino pie: 1. Take Roll of pastry 1. Get 250 g ricotta 1. Make ready 60 g porcini mushrooms, washed and chopped 1. Get 60 g pecorino cheese 1. Take Half a courgette, washed and chopped 1. Prepare 2 eggs, 1 to glaze 1. Take Olive oil Remove from the heat and set aside. DIRECTIONS Sprinkle pie crust with flour. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. ##### Steps to make Ricotta, porcini and pecorino pie: 1. Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side 1. In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool 1. Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly 1. Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :) Combine ricotta, mozzarella and Parmesan cheese in large bowl. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. What keeps these gnocchi fluffy are the ricotta cheese and a light hand with the flour. Gnocchi dough is often sticky, and it's the ability to resist the urge to keep adding more and more flour that. Il risotto ai funghi porcini è un primo piatto cremoso, perfetto da preparare con i porcini freschi di stagione, ma gradevole e apprezzato anche con La scelta dei funghi porcini risiede nel loro profumo e aroma inconfondibile. So that's going to wrap it up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!