Steps to Make Award-winning Smoked Scamorza Stuffed Chicken With Potato Stacks

Smoked Scamorza Stuffed Chicken With Potato Stacks. He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. Smothered chicken is a real southern specialty.

You can think of it as The result was excellent and certainly worth repeating. The combination of the smoky scamorza with the sweetness of the lightly roasted tomatoes and the nice. Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. You can have Smoked Scamorza Stuffed Chicken With Potato Stacks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked Scamorza Stuffed Chicken With Potato Stacks

1. You need 1 of chicken breast per person.
2. Prepare Slice of smoked scamorza per person.
3. Prepare 3 slices of parma ham per person.
4. Prepare of Large potato per person.
5. Prepare of Olive oil.
6. Prepare Knob of butter.
7. You need of Oregano.
8. It's to taste of Salt and pepper.

Boil the potatoes with skins on. Once potatoes have cooked, drain, and peel. While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed.

Smoked Scamorza Stuffed Chicken With Potato Stacks step by step

1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets. A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant! Chicken breasts filled with packaged stuffing rest on a bed of packaged scalloped potatoes, baking up moist and appetizing. Put chicken breasts bone side down on top of the potatoes. Apple Chicken Recipe with Bacon and Potatoes