date: 2020-09-08T01:33:05.536Z image: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg author: Mario Barber ratingvalue: 4.1 reviewcount: 11838 recipeingredient: - "6 good size Potatoes diced" - "4 Leeks cleaned well Slice down the middle and cut into thin half moon slices" - "1 chunk of Pancetta I used hot" - "1 clove Garlic" - "1/2 cup Orange Lentils Dry" - "2 Onions coarsely chopped" - "4 cups Vegetable Stock or chicken" - "3 cups Water" - " Salt to taste You can add pepper" - "1 tbsp Vegetable Oil" - "handful Chives and dry Parsley" recipeinstructions: - "In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste." - "Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲" categories: - Recipe tags: - potato - leek - lentil katakunci: potato leek lentil nutrition: 281 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. A wholesome, filling soup made from leeks, fresh ginger, potato, coriander, chilli and split red lentils. Stir in the potato and lentils, then the stock and milk. Blitz the soup in the saucepan using a stick blender, then season. Potato Leek Soup is a classic! Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup: 1. Make ready 6 good size Potatoes, diced 1. Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices 1. Get 1 chunk of Pancetta (I used “hot”) 1. Prepare 1 clove Garlic 1. Prepare 1/2 cup Orange Lentils (Dry) 1. Make ready 2 Onions coarsely chopped 1. Take 4 cups Vegetable Stock (or chicken) 1. Get 3 cups Water 1. Take Salt to taste (You can add pepper) 1. Get 1 tbsp Vegetable Oil 1. Get handful Chives and dry Parsley Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. ##### Instructions to make Potato, Leek, Lentil, Pancetta Soup: 1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste. 1. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲 What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. So that is going to wrap it up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!