date: 2020-09-13T19:52:01.712Z image: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg author: Derrick Mullins ratingvalue: 4.1 reviewcount: 3039 recipeingredient: - "4 large potatoes mashed and cooled" - "200 g chanterelle mushrooms" - " Good amount of Parmesan" - "1 egg" - " Bit of butter" - " Sprinkle of breadcrumbs" - " Asparagus tips" - " Olive oil" - "to taste Salt and pepper" recipeinstructions: - "Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash" - "Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over" - "Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀" categories: - Recipe tags: - potato - pie - with katakunci: potato pie with nutrition: 101 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I've loved my entire life. They're nice and they look fantastic. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. To get started with this recipe, we must prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Get 4 large potatoes, mashed and cooled 1. Take 200 g chanterelle mushrooms 1. Make ready Good amount of Parmesan 1. Make ready 1 egg 1. Prepare Bit of butter 1. Prepare Sprinkle of breadcrumbs 1. Make ready Asparagus tips 1. Prepare Olive oil 1. Make ready to taste Salt and pepper Once the potatoes have cooled enough to touch, cut them into slices. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. ##### Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash 1. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over 1. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀 This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Using a slotted spoon, transfer the pancetta to a bowl. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. So that's going to wrap this up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. 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