date: 2020-12-17T07:30:04.313Z image: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg author: Albert Phillips ratingvalue: 4.2 reviewcount: 42784 recipeingredient: - "200 grams paneer" - "10-12 fresh button mushroom" - "1 big bunch Spinach" - "1 medium onion" - "1 tsp garlic chopped or crushed" - "1 tbsp ghee" - "1 tbsp butter" - "to taste salt" - "1 tsp paprika or redchilli powder coarse" - "2 tbsp fresh Cream or Amul cream as available" recipeinstructions: - "Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan." - "Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here" - "Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse" - ".Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha" categories: - Recipe tags: - creamy - mushroom - palak katakunci: creamy mushroom palak nutrition: 240 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe uses finely chopped spinach which adds texture Take a look at Tofu Palak recipe where the spinach gravy is smooth and creamy. Creamy Mushroom Palak Paneer is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Creamy Mushroom Palak Paneer is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom palak paneer using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Mushroom Palak Paneer: 1. Prepare 200 grams paneer 1. Make ready 10-12 fresh button mushroom 1. Take 1 big bunch Spinach 1. Prepare 1 medium onion 1. Make ready 1 tsp garlic chopped or crushed 1. Make ready 1 tbsp ghee 1. Make ready 1 tbsp butter 1. Make ready to taste salt 1. Get 1 tsp paprika or redchilli powder coarse 1. Get 2 tbsp fresh Cream or Amul cream as available Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. It's pretty easy once you've figured it out. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. ##### Instructions to make Creamy Mushroom Palak Paneer: 1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan. 1. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here 1. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse 1. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. So that's going to wrap it up with this special food creamy mushroom palak paneer recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!