date: 2020-08-29T11:17:43.576Z image: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg author: Lettie Harvey ratingvalue: 4.3 reviewcount: 32046 recipeingredient: - "3-4 potatoes depending on size" - "150 g pancetta" - "5-6 asparagus tips" - " About 50 g of Parmesan" - "Knob butter" - "1 egg" - " Olive oil" recipeinstructions: - "Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool" - "Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again" - "Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)" categories: - Recipe tags: - asparagus - and - pancetta katakunci: asparagus and pancetta nutrition: 170 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Asparagus and pancetta mini potato pies is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Asparagus and pancetta mini potato pies is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Asparagus and pancetta mini potato pies: 1. Make ready 3-4 potatoes depending on size 1. Make ready 150 g pancetta 1. Get 5-6 asparagus tips 1. Prepare About 50 g of Parmesan 1. Get Knob butter 1. Get 1 egg 1. Make ready Olive oil Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. ##### Instructions to make Asparagus and pancetta mini potato pies: 1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool 1. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again 1. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :) Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. So that's going to wrap this up for this exceptional food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!