date: 2020-10-03T14:04:07.151Z image: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg author: Mildred Jackson ratingvalue: 4.8 reviewcount: 30108 recipeingredient: - " Olive oil" - "1-2 onions" - "1-2 dried chilli peppers" - "320 gr rice" - "250 gr chanterelles" - "200 gr pancetta" - "1 glass white wine" - " Parmesan or Grana Padano as much as you like" - " Butter" - " Parsley" - " Salt pepper" - "1 lt broth" recipeinstructions: - "Make a soffritto with the onions and the chilli peppers." - "When done, add pancetta and cook if for few minutes." - "As soon as the pancetta starts to change color, add chanterelles." - "When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent." - "Add wine and wait until it evaporates." - "Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper." - "Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley." - "ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch." categories: - Recipe tags: - risotto - with - pancetta katakunci: risotto with pancetta nutrition: 175 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, risotto with pancetta and chanterelles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes. I only made half the amount stated because there are only two of us and because my chanterelles were less than two cups. Risotto is truly a labor of love, requiring constant monitoring and frequent stirring. In this recipe, earthy chanterelles pair with the bright taste of greens to complement the creamy rice. Risotto with pancetta and chanterelles is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Risotto with pancetta and chanterelles is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Risotto with pancetta and chanterelles: 1. Prepare Olive oil 1. Take 1-2 onions 1. Prepare 1-2 dried chilli peppers 1. Prepare 320 gr rice 1. Take 250 gr chanterelles 1. Get 200 gr pancetta 1. Make ready 1 glass white wine 1. Take Parmesan or Grana Padano as much as you like 1. Take Butter 1. Get Parsley 1. Prepare Salt pepper 1. Prepare 1 lt broth The richness of a simple risotto is brightened by the fruity flavors of chanterelles We forage chanterelles on our land in early August, and they're long gone before the weather turns cold and I'm craving risotto. I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. ##### Instructions to make Risotto with pancetta and chanterelles: 1. Make a soffritto with the onions and the chilli peppers. 1. When done, add pancetta and cook if for few minutes. 1. As soon as the pancetta starts to change color, add chanterelles. 1. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent. 1. Add wine and wait until it evaporates. 1. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper. 1. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley. 1. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. Risotto with chanterelles on wooden table. Photo "Risotto with chanterelles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pancetta And Pea Risotto With Pancetta, Onion, Chicken Broth, Arborio Rice, Dry White Wine, Frozen Peas, Mozzarella Cheese, Salt, Pepper, Sage Leaves. So that's going to wrap it up with this special food risotto with pancetta and chanterelles recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!