date: 2020-11-25T20:57:14.868Z image: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf51918dbe7aa694/751x532cq70/chicken-pancetta-and-leek-pie-recipe-main-photo.jpg author: Vera Harper ratingvalue: 4.2 reviewcount: 24713 recipeingredient: - "650 g Chicken breast" - "2 Leeks" - "25 g Butter" - "100 g Pancetta" - "350 g chicken stock" - "3 Tablespoons plain flour" - "0.5 teaspoon Black pepper" - "2 Tablespoons Creme Fraiche" - "320 g readymade puff pastry" - "1 beaten egg" recipeinstructions: - "Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside." - "Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften." - "Put the diced chicken in." - "Add plain flour in." - "Add in chicken stock and creme fraiche and then add a little bit black pepper." - "Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy." categories: - Recipe tags: - chicken - pancetta - and katakunci: chicken pancetta and nutrition: 121 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. Chicken, pancetta and leek pie is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken, pancetta and leek pie is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken, pancetta and leek pie: 1. Get 650 g Chicken breast 1. Get 2 Leeks 1. Get 25 g Butter 1. Get 100 g Pancetta 1. Make ready 350 g chicken stock 1. Prepare 3 Tablespoons plain flour 1. Prepare 0.5 teaspoon Black pepper 1. Take 2 Tablespoons Creme Fraiche 1. Take 320 g readymade puff pastry 1. Prepare 1 beaten egg This tasty roast chicken recipe combines beautiful flavours including pancetta, leeks and thyme with a simple method; easy to make and clean up! Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan. ##### Steps to make Chicken, pancetta and leek pie: 1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside. 1. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften. 1. Put the diced chicken in. 1. Add plain flour in. 1. Add in chicken stock and creme fraiche and then add a little bit black pepper. 1. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan. Add the pancetta and cook for a few minutes, until just. I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. So that is going to wrap it up with this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!