date: 2020-08-07T09:22:03.843Z image: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg author: Frank Logan ratingvalue: 4.5 reviewcount: 44288 recipeingredient: - " Pasta of your choice for 2 tagliatelle works well" - "1 tbsp oil" - "2 medium sized leeks" - "2 shallots" - "3 cloves garlic" - "150 g Marscapone" - "80 g smoked pancetta" - "to taste Pepper" recipeinstructions: - "Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft." - "Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!" - "Add marscapone and let it melt into the mixture." - "Drain pasta and stir through the marscapone mix. Serve and enjoy!" categories: - Recipe tags: - pasta - with - leeks katakunci: pasta with leeks nutrition: 234 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, pasta with leeks, marscapone and pancetta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. Pasta with leeks, marscapone and pancetta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pasta with leeks, marscapone and pancetta is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta with leeks, marscapone and pancetta: 1. Make ready Pasta of your choice for 2 - tagliatelle works well 1. Prepare 1 tbsp oil 1. Prepare 2 medium sized leeks 1. Make ready 2 shallots 1. Get 3 cloves garlic 1. Prepare 150 g Marscapone 1. Make ready 80 g smoked pancetta 1. Prepare to taste Pepper She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! ##### Steps to make Pasta with leeks, marscapone and pancetta: 1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft. 1. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime! 1. Add marscapone and let it melt into the mixture. 1. Drain pasta and stir through the marscapone mix. Serve and enjoy! While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! Marscapone and Pumpkin Pasta Sauce with Penne. Pasta with a quick sauce made with San Marzano tomatoes, shallot, basil, and a dollop of marscapone to make it creamy. Slice the leeks in half lengthwise and slice. So that is going to wrap it up with this exceptional food pasta with leeks, marscapone and pancetta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!