date: 2020-07-06T03:37:51.665Z image: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg author: Alberta Wolfe ratingvalue: 4.7 reviewcount: 21575 recipeingredient: - "200 g self raising flour" - "Half a teaspoon of baking powder" - "80 g butter" - "150 ml milk" - "1 egg" - "Tablespoon olive oil" - "100 g pancetta" - "20 g grated Parmesan" - " Salt optional" recipeinstructions: - "Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side" - "Cook pancetta, no oil, drain and set a side" - "Mix egg, milk and oil with a fork" - "Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again" - "Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready" - "Yummy!" categories: - Recipe tags: - parmesan - and - pancetta katakunci: parmesan and pancetta nutrition: 228 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, parmesan and pancetta scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women. This past week I was pulled over for speeding and was sure. Parmesan and pancetta scones is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Parmesan and pancetta scones is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Parmesan and pancetta scones: 1. Prepare 200 g self raising flour 1. Prepare Half a teaspoon of baking powder 1. Get 80 g butter 1. Prepare 150 ml milk 1. Get 1 egg 1. Prepare Tablespoon olive oil 1. Make ready 100 g pancetta 1. Make ready 20 g grated Parmesan 1. Prepare Salt - optional Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. ##### Instructions to make Parmesan and pancetta scones: 1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side 1. Cook pancetta, no oil, drain and set a side 1. Mix egg, milk and oil with a fork 1. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again 1. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready 1. Yummy! Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. So that's going to wrap this up with this special food parmesan and pancetta scones recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!