Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.

Add the cream; mix just until the dough has come together. Remove from the baking sheet and cool on a wire rack. Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well. You can have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan and pancetta scones

It's 200 g of self raising flour.
You need Half of a teaspoon of baking powder.
It's 80 g of butter.
You need 150 ml of milk.
You need 1 of egg.
Prepare Tablespoon of olive oil.
Prepare 100 g of pancetta.
It's 20 g of grated Parmesan.
You need of Salt - optional.

Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists.

Parmesan and pancetta scones instructions

Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
Cook pancetta, no oil, drain and set a side.
Mix egg, milk and oil with a fork.
Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
Yummy!.

Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew. Scones are a breakfast, morning tea and afternoon classic.