date: 2020-12-10T10:44:00.845Z image: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg author: Alex Higgins ratingvalue: 4.4 reviewcount: 12396 recipeingredient: - " meatballs" - "4 lb ground beef" - "3 oz mozzarella cheese stick 4 sticks" - "2 tbsp granulated garlic powder" - "2 tsp salt" - "2 tsp onion powder" - "1 tsp ground black pepper" - " sauce" - "1 cup shredded extra sharp cheddar cheese" - "3 can tomato sauce 15 ounce cans each" - "1 can tomato paste 8 ounce" - "1 1/2 tsp salt" - "1/4 cup sugar" - "2 tbsp granulated garlic powder" - "1 tsp ground black pepper" - "2 tbsp balsamic vinegar" - "2 tsp onion powder" - "8 oz water" - "1 small onion sliced thinly" - " pasta" - "1 box penne pasta 16 ounces" - "2 tsp salt" - "2 tbsp olive oil" - "6 cup water" recipeinstructions: - "take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here." - "form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often." - "you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it." - "with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese" - "add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce." - "simmer 7 minutes stirring often" - "** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce" categories: - Recipe tags: - cheesy - penne - with katakunci: cheesy penne with nutrition: 115 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesy penne with mozzarella meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. cheesy penne with mozzarella meatballs is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. cheesy penne with mozzarella meatballs is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make cheesy penne with mozzarella meatballs: 1. Take meatballs 1. Prepare 4 lb ground beef 1. Prepare 3 oz mozzarella cheese stick 4 sticks 1. Take 2 tbsp granulated garlic powder 1. Get 2 tsp salt 1. Make ready 2 tsp onion powder 1. Take 1 tsp ground black pepper 1. Make ready sauce 1. Prepare 1 cup shredded extra sharp cheddar cheese 1. Take 3 can tomato sauce** 15 ounce cans each 1. Prepare 1 can tomato paste 8 ounce 1. Make ready 1 1/2 tsp salt 1. Take 1/4 cup sugar 1. Prepare 2 tbsp granulated garlic powder 1. Prepare 1 tsp ground black pepper 1. Take 2 tbsp balsamic vinegar 1. Prepare 2 tsp onion powder 1. Get 8 oz water 1. Prepare 1 small onion sliced thinly 1. Get pasta 1. Prepare 1 box penne pasta 16 ounces 1. Get 2 tsp salt 1. Take 2 tbsp olive oil 1. Prepare 6 cup water ##### Instructions to make cheesy penne with mozzarella meatballs: 1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here. 1. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often. 1. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it. 1. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese 1. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce. 1. simmer 7 minutes stirring often 1. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce So that is going to wrap this up for this special food cheesy penne with mozzarella meatballs recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!