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date: 2020-07-29T11:35:48.799Z
image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
author: Edna Bennett
ratingvalue: 4.8
reviewcount: 3132
recipeingredient:
- " Tempura batter"
- "3/4 cup plain flour"
- "1 egg"
- "1 cup ice cold sparkling water"
- "1/4 tsp bicarbonate of soda"
- " Ground nut oil or Sunflower oil for frying"
- "1 pinch sea salt"
- " Dipping Sauce"
- "12 tbsp rice wine vinegar"
- "2 tbsp light soy sauce"
- "4 tbsp sugar"
- "2 tsp grated fresh ginger"
- " Vegetables"
- " cauliflower"
- " Aubergine"
- " broccoli"
- " courgettes"
- " mushrooms"
- " red pepper"
- " sweet potatoes"
- " zucchini"
- " snow peas"
- " lotus root"
- " carrots"
- " spring onions"
- " okra"
- " onion"
- " shiso leaves"
- " Seafood"
- " prawns"
- " lobster"
- " mussels"
- " oysters"
- " squid"
- " scallops"
- " crab"
- " Fish"
- " sea bass fillets"
- " haddock fillets"
- " cod"
- " coley"
- " plaice"
- " ray"
- " Meat"
- " Beef"
- " pork"
- " chicken"
- " lamb"
- " Turkey"
recipeinstructions:
- "Mix the sauce ingredients all together in a bowl and set aside until needed."
- "Beat the egg with the icy cold water until light and fluffy."
- "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat."
- "While preparing the vegetables and meat, store the batter in the fridge."
- "You can use the tempura batter to coat most fish, seafood, meat or vegetables."
- "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn."
- "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be."
- "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along."
- "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll."
- "Sprinkle with a pinch of salt as soon as removed from fryer."
- "Serve with the dipping sauce."
categories:
- Recipe
tags:
- tempura
- and
- ginger
katakunci: tempura and ginger
nutrition: 242 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Tempura and Ginger Soy Sauce](https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tempura and Ginger Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Tempura and Ginger Soy Sauce:
1. Prepare Tempura batter
1. Make ready 3/4 cup plain flour
1. Get 1 egg
1. Get 1 cup ice cold sparkling water
1. Make ready 1/4 tsp bicarbonate of soda
1. Prepare Ground nut oil or Sunflower oil, for frying
1. Get 1 pinch sea salt
1. Take Dipping Sauce
1. Make ready 12 tbsp rice wine vinegar
1. Take 2 tbsp light soy sauce
1. Get 4 tbsp sugar
1. Make ready 2 tsp grated fresh ginger
1. Prepare Vegetables
1. Make ready cauliflower
1. Take Aubergine
1. Get broccoli
1. Take courgettes
1. Prepare mushrooms
1. Make ready red pepper
1. Get sweet potatoes
1. Get zucchini
1. Take snow peas
1. Prepare lotus root
1. Get carrots
1. Prepare spring onions
1. Get okra
1. Prepare onion
1. Get shiso leaves
1. Take Seafood
1. Take prawns
1. Get lobster
1. Get mussels
1. Take oysters
1. Make ready squid
1. Prepare scallops
1. Get crab
1. Prepare Fish
1. Prepare sea bass fillets
1. Prepare haddock fillets
1. Get cod
1. Get coley
1. Prepare plaice
1. Get ray
1. Take Meat
1. Take Beef
1. Get pork
1. Take chicken
1. Prepare lamb
1. Take Turkey
##### Steps to make Tempura and Ginger Soy Sauce:
1. Mix the sauce ingredients all together in a bowl and set aside until needed.
1. Beat the egg with the icy cold water until light and fluffy.
1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
1. While preparing the vegetables and meat, store the batter in the fridge.
1. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
1. Sprinkle with a pinch of salt as soon as removed from fryer.
1. Serve with the dipping sauce.
So that's going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!