date: 2020-07-26T21:10:11.381Z image: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg author: Jason Delgado ratingvalue: 4.2 reviewcount: 32688 recipeingredient: - "115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though" - "125 grams cream spread type cheese with prawns" - "75 grams best brie white rind removed" - "2 pinch of dried fishs stock seasoning or vegetable seasoning like Aromat from Knorr" - "1 pinch of ginger" - "1 pinch of smoked paprika" - "4 mugs of water or large cups" - "2 tbsp butter to melt" - "1 1/2 tbsp flour for thickening soup " - "10 piece cashew nuts toasted" - "50 grams fresh button mushrooms" recipeinstructions: - "First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan" - "add the sliced finely mushrooms" - "Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed" - "Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ." - "Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred" - "Season with smoked paprika and a little ginger" - "Slightly toast your cashew nuts in a dry pan , do not burn them" - "Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab." - "Hope you enjoy" categories: - Recipe tags: - sigs - crab - and katakunci: sigs crab and nutrition: 188 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's crab and double cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Sig's Crab and Double Cheese Soup is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sig's Crab and Double Cheese Soup is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Crab and Double Cheese Soup: 1. Get 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though 1. Take 125 grams cream spread type cheese with prawns 1. Take 75 grams best brie, white rind removed 1. Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr 1. Get 1 pinch of ginger 1. Prepare 1 pinch of smoked paprika 1. Prepare 4 mugs of water or large cups 1. Take 2 tbsp butter to melt 1. Make ready 1 1/2 tbsp flour for thickening soup . 1. Prepare 10 piece cashew nuts toasted 1. Take 50 grams fresh button mushrooms ##### Instructions to make Sig's Crab and Double Cheese Soup: 1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan 1. add the sliced finely mushrooms 1. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed 1. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water . 1. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred 1. Season with smoked paprika and a little ginger 1. Slightly toast your cashew nuts in a dry pan , do not burn them 1. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab. 1. Hope you enjoy So that's going to wrap this up with this exceptional food sig's crab and double cheese soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!