date: 2020-10-31T00:24:43.189Z image: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg author: Jonathan Francis ratingvalue: 4.2 reviewcount: 13470 recipeingredient: - " sirloin steak sliced into thin bite size pieces on the bias" - " green bell pepper medium dice" - " yellow onion medium dice" - " sesame oil" - " rice vinegar" - " soy sauce" - " beef stock" - " ginger minced" - " garlic minced" - " sugar" - " vegetable oil" - " salt and cracked black pepper" - " cornstarch" - " cold water" recipeinstructions: - "Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture." - "Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!" - "Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown." - "Add sauce mixture. Return beef. Toss to incorporate." - "Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps." - "Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential." - "Garnish with scallions and toasted sesame seeds." - "Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce" - "Tip: An egg white in a meat marinade can add a nice shine" categories: - Recipe tags: - black - pepper - steak katakunci: black pepper steak nutrition: 113 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Black Pepper Steak is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Black Pepper Steak is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Black Pepper Steak: 1. Get sirloin steak; sliced into thin bite size pieces on the bias 1. Make ready green bell pepper; medium dice 1. Get yellow onion; medium dice 1. Prepare sesame oil 1. Take rice vinegar 1. Prepare soy sauce 1. Make ready beef stock 1. Prepare ginger; minced 1. Make ready garlic; minced 1. Take sugar 1. Make ready vegetable oil 1. Prepare salt and cracked black pepper 1. Get cornstarch 1. Prepare cold water ##### Instructions to make Black Pepper Steak: 1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture. 1. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor! 1. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown. 1. Add sauce mixture. Return beef. Toss to incorporate. 1. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps. 1. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential. 1. Garnish with scallions and toasted sesame seeds. 1. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce 1. Tip: An egg white in a meat marinade can add a nice shine So that is going to wrap this up with this exceptional food black pepper steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!