date: 2020-08-02T02:24:15.641Z image: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg author: Dylan Gomez ratingvalue: 4.9 reviewcount: 32384 recipeingredient: - "1/4 cup plus 2 tablespoons canola oil" - "1 1/2 lb skinless boneless chicken thighs fat trimmed meat cut into 34inch pieces" - "2 stalks lemongrass minced" - "1 red onion julienned" - "2 tsp minced garlic" - "1/4 cup sake or water" - "1 tbsp oyster sauce" - "1 tsp chilli paste" - "4 scallions julienned" - "5 small dried chillis" - "1 jalapeo seeded and finely chopped" - " kosher salt and black pepper" recipeinstructions: - "In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper." - "In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken." - "Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve." categories: - Recipe tags: - vietnamese - spicy - lemongrass katakunci: vietnamese spicy lemongrass nutrition: 155 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, vietnamese spicy lemongrass chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom's Vietnamese restaurant). This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken. Vietnamese Spicy Lemongrass Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Vietnamese Spicy Lemongrass Chicken: 1. Take 1/4 cup plus 2 tablespoons canola oil 1. Make ready 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces 1. Get 2 stalks lemongrass minced 1. Make ready 1 red onion julienned 1. Prepare 2 tsp minced garlic 1. Prepare 1/4 cup sake or water 1. Make ready 1 tbsp oyster sauce 1. Get 1 tsp chilli paste 1. Make ready 4 scallions julienned 1. Get 5 small dried chillis 1. Prepare 1 jalapeño seeded and finely chopped 1. Take kosher salt and black pepper I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. ##### Instructions to make Vietnamese Spicy Lemongrass Chicken: 1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper. 1. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken. 1. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve. So easy to make and no-fuss. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. Fragrant lemongrass and tangy lime juice coat the chicken Chopped up chicken is marinated in a deliciously yummy mixture of jalapenos, fish sauce, brown sugar and lemongrass. It's tangy, spicy and has that. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor. So that's going to wrap this up with this special food vietnamese spicy lemongrass chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!