date: 2020-08-11T00:52:58.637Z image: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg author: Bobby Figueroa ratingvalue: 4.4 reviewcount: 46603 recipeingredient: - "150 grams Penne" - "1 medium Cucumber" - "1 large Tomato" - "4 Spring Onions" - "1 medium Capsicum" - "50 grams Mushrooms opt" - "50 grams Mozarella Cheese" - "50 grams Cheddar Cheese" - "2 tsp Grated Parmesan Cheese" - "1/4 bunch Lettuce" - "3 tbsp Olive Oil" - "1 tbsp Lemon Juice" - "2 tbsp Water" - "1/2 tsp Salt" - "1 tsp Black Pepper Powder" - "1/4 tsp Tobasco Sauce opt" - "1 tbsp Olive Oil" - "2 tbsp Butter" - "1 tsp Chilli Flakes" recipeinstructions: - "Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it." - "Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. https://cookpad.com/us/recipes/368308-baked-pasta" - "For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads." - "Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside." - "In a pan add some olive oil and butter. Add chilli flakes once it is hot." - "Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch." - "After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove." - "Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently" - "Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately." categories: - Recipe tags: - penne - salad - with katakunci: penne salad with nutrition: 245 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, penne salad with dressing (veg). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Penne Salad with Dressing (Veg) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Penne Salad with Dressing (Veg) is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Salad with Dressing (Veg): 1. Take 150 grams Penne 1. Make ready 1 medium Cucumber 1. Take 1 large Tomato 1. Get 4 Spring Onions 1. Prepare 1 medium Capsicum 1. Take 50 grams Mushrooms (opt) 1. Get 50 grams Mozarella Cheese 1. Get 50 grams Cheddar Cheese 1. Get 2 tsp Grated Parmesan Cheese 1. Make ready 1/4 bunch Lettuce 1. Prepare 3 tbsp Olive Oil 1. Prepare 1 tbsp Lemon Juice 1. Make ready 2 tbsp Water 1. Make ready 1/2 tsp Salt 1. Prepare 1 tsp Black Pepper Powder 1. Prepare 1/4 tsp Tobasco Sauce (opt) 1. Get 1 tbsp Olive Oil 1. Take 2 tbsp Butter 1. Make ready 1 tsp Chilli Flakes ##### Steps to make Penne Salad with Dressing (Veg): 1. Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it. 1. Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta 1. For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads. 1. Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside. 1. In a pan add some olive oil and butter. Add chilli flakes once it is hot. 1. Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch. 1. After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove. 1. Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently 1. Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately. So that's going to wrap this up with this special food penne salad with dressing (veg) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!