date: 2020-09-09T08:58:13.334Z image: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg author: Helen Hart ratingvalue: 4.9 reviewcount: 36274 recipeingredient: - " Beef brisket or blade steak" - "1/2-1 tsp lite sodium soy sauce" - "1 packet sazon" - "1 tsp oregano" - "1 tsp cumin" - "2 bay leaves" - "1/2 white or yellow onion minced" - "1/2 cubanelleitalian pepper minced" - "5 garlic cloves masheddiced" - " Black pepper to taste" - "1/2 lemon" - "1/2 tsp adobo" - " Drizzle of olive oil" - " Water" - " Sauce" - "1 white onion" - "1/2 green pepper" - "1/2 red or yellow pepper" - "3 garlic clives chopped" - "1/2 tsp red wine vinegar" - "1 tsp dry white cooking wine" - "1 1/2 cups braising liquid sec above" - "2-3 tbs tomato paste" - "Handful os Spanish olives" - " Optional cilantro" recipeinstructions: - "Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight." - "Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side." - "Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes." - "Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness." categories: - Recipe tags: - chef - zees - ropa katakunci: chef zees ropa nutrition: 163 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): 1. Take Beef brisket or blade steak 1. Prepare 1/2-1 tsp lite sodium soy sauce 1. Prepare 1 packet sazon 1. Make ready 1 tsp oregano 1. Make ready 1 tsp cumin 1. Make ready 2 bay leaves 1. Get 1/2 white or yellow onion minced 1. Take 1/2 cubanelle/italian pepper minced 1. Take 5 garlic cloves mashed/diced 1. Prepare Black pepper to taste 1. Take 1/2 lemon 1. Prepare 1/2 tsp adobo 1. Take Drizzle of olive oil 1. Make ready Water 1. Prepare Sauce 1. Take 1 white onion 1. Get 1/2 green pepper 1. Take 1/2 red or yellow pepper 1. Get 3 garlic clives chopped 1. Get 1/2 tsp red wine vinegar 1. Get 1 tsp dry white cooking wine 1. Make ready 1 1/2 cups braising liquid (sec above) 1. Make ready 2-3 tbs tomato paste 1. Prepare Handful os Spanish olives 1. Get Optional: cilantro ##### Instructions to make Chef Zee's Ropa Vieja (shredded beef): 1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. 1. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side. 1. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes. 1. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness. So that's going to wrap this up with this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!