date: 2020-07-03T15:55:44.685Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: Justin Quinn ratingvalue: 4 reviewcount: 35080 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 298 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Take 250 of dried mung beans 1. Prepare About 6 blocks of palm sugar 1. Prepare 3 tbsp sugar 1. Make ready 1 pinch salt 1. Prepare 3 sm of ginger, cut and smashed 1. Take 2 pandan leaves 1. Get Some water 1. Get 65 ml coconut thick milk 1. Prepare 1 pinch vanilla powder or essence ##### Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that's going to wrap it up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!