date: 2020-12-04T14:32:59.502Z image: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg author: Alice Schneider ratingvalue: 4.9 reviewcount: 38160 recipeingredient: - "2 tbsp EVOO" - "1/2 large Onion" - "1/2 large Green Pepper" - "1/4 cup Green Olives" - "1 clove Garlic" - "2 tbsp Sofrito" - "1 envelope Sazon" - "1 envelope Chicken Bouillon" - "2 cup Water" - "1 cup Chicken or Beef Stock" - "1 Salt to taste" - "1 Pepper to taste" - "1/2 bunch Cilantro optional" - "1 tsp Oregano" - "1 tsp Garlic Powder" - "1 tsp Onion Powder" - "1 tsp Red Wine Vinegar" - "4 oz Tomato Sauce" - "1 1/2 lb Flank Steak approximately" - "1 Bay Leaf" recipeinstructions: - "Thoroughly rinse and dry your meat. Cut into 3 big slices." - "Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side." - "In the mean-time, slice the onion and green pepper and chop the garlic and cilantro." - "Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes." - "After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable." - "After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes." - "Serve with white rice or mashed potatoes and Enjoy!" categories: - Recipe tags: - ropa - vieja - katakunci: ropa vieja nutrition: 296 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ropa vieja / shredded beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Cuban Ropa Vieja is tender beef that's slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags The name for this dish comes from the shredded beef, which looks like old, tattered clothing. This classic Cuban dish is traditionally braised for hours on the. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana. Ropa Vieja / Shredded Beef Stew is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Ropa Vieja / Shredded Beef Stew: 1. Take 2 tbsp EVOO 1. Take 1/2 large Onion 1. Get 1/2 large Green Pepper 1. Take 1/4 cup Green Olives 1. Make ready 1 clove Garlic 1. Prepare 2 tbsp Sofrito 1. Prepare 1 envelope Sazon 1. Get 1 envelope Chicken Bouillon 1. Make ready 2 cup Water 1. Get 1 cup Chicken or Beef Stock 1. Take 1 Salt to taste 1. Get 1 Pepper to taste 1. Prepare 1/2 bunch Cilantro (optional) 1. Make ready 1 tsp Oregano 1. Make ready 1 tsp Garlic Powder 1. Prepare 1 tsp Onion Powder 1. Make ready 1 tsp Red Wine Vinegar 1. Take 4 oz Tomato Sauce 1. Make ready 1 1/2 lb Flank Steak (approximately) 1. Make ready 1 Bay Leaf Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. But flank still continues to be used in nearly all ropa vieja recipes out of tradition because of its shape - the grains of the cut yield long strands of shredded beef resembling the dish's namesake, torn clothing. ##### Instructions to make Ropa Vieja / Shredded Beef Stew: 1. Thoroughly rinse and dry your meat. Cut into 3 big slices. 1. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side. 1. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro. 1. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes. 1. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable. 1. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes. 1. Serve with white rice or mashed potatoes and Enjoy! Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. But flank still continues to be used in nearly all ropa vieja recipes out of tradition because of its shape - the grains of the cut yield long strands of shredded beef resembling the dish's namesake, torn clothing. A national Cuban recipe, "Ropa Vieja" is tender beef that is slowly braised with spices then finished in a seasoned tomato sauce. Shred it with a couple of forks and set aside. I like to save the rest of the broth for using in other soups or stews. So that's going to wrap this up with this exceptional food ropa vieja / shredded beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!