date: 2020-08-19T18:07:35.658Z image: https://img-global.cpcdn.com/recipes/8cc810906c3eebec/751x532cq70/beef-madras-with-garlic-naan-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cc810906c3eebec/751x532cq70/beef-madras-with-garlic-naan-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cc810906c3eebec/751x532cq70/beef-madras-with-garlic-naan-bread-recipe-main-photo.jpg author: Gordon Bush ratingvalue: 4.9 reviewcount: 16371 recipeingredient: - " For the paste" - "2 garlic cloves" - "25 g fresh ginger" - "1 small red chilli" - "1 White onion" - " Spices" - "1 tsp cumin" - "1 tsp coriander" - "1 tsp turmeric" - "1.5 tsp curry powder" - "2 tsp chilli powder" - " For madras" - "800 g chumpstewing steak" - "400 ml beef stock" - "Can chopped tomatoes" - "1/2 green pepper and 12 red pepper" - "Handful coriander" - " For the naans" - "225 g plain flour" - "2 tsp sugar" - "1/2 tsp salt" - "1/2 tsp baking powder" - "120 ml milk" - "2 tbsp vegetable oil" - " For the toppings" - "3 garlic cloves thinly sliced" - "3 garlic cloves finely chopped" - "Pinch fresh parsley" - "30 g melted butter" recipeinstructions: - "For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)." - "Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes." - "Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt." - "For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil." - "Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky." - "Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill." - "Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve." categories: - Recipe tags: - beef - madras - with katakunci: beef madras with nutrition: 145 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef Madras with garlic naan bread is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Beef Madras with garlic naan bread is something which I've loved my whole life. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Madras with garlic naan bread: 1. Make ready For the paste 1. Take 2 garlic cloves 1. Take 25 g fresh ginger 1. Prepare 1 small red chilli 1. Prepare 1 White onion 1. Get Spices 1. Prepare 1 tsp cumin 1. Get 1 tsp coriander 1. Get 1 tsp turmeric 1. Make ready 1.5 tsp curry powder 1. Make ready 2 tsp chilli powder 1. Prepare For madras 1. Make ready 800 g chump/stewing steak 1. Prepare 400 ml beef stock 1. Take Can chopped tomatoes 1. Prepare 1/2 green pepper and 1/2 red pepper 1. Take Handful coriander 1. Make ready For the naans 1. Make ready 225 g plain flour 1. Prepare 2 tsp sugar 1. Prepare 1/2 tsp salt 1. Take 1/2 tsp baking powder 1. Prepare 120 ml milk 1. Take 2 tbsp vegetable oil 1. Take For the toppings 1. Make ready 3 garlic cloves thinly sliced 1. Make ready 3 garlic cloves finely chopped 1. Make ready Pinch fresh parsley 1. Take 30 g melted butter A madras is normally a hot curry; for a medium heat I add four dried If you can't find them, add chilli powder to taste instead. Serve with pilaf, naan or Indian flatbreads. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. ##### Instructions to make Beef Madras with garlic naan bread: 1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed). 1. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes. 1. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt. 1. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. 1. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky. 1. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill. 1. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. Garlic Hunan Beef is one of the dishes I grew up ordering as a kid when we would go to get Chinese food at the amazing Chinese restaurant in town. So that's going to wrap it up for this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!