date: 2020-10-31T06:46:10.322Z image: https://img-global.cpcdn.com/recipes/6e14459adaabe3fd/751x532cq70/southwest-beef-and-sausage-chili-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e14459adaabe3fd/751x532cq70/southwest-beef-and-sausage-chili-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e14459adaabe3fd/751x532cq70/southwest-beef-and-sausage-chili-stew-recipe-main-photo.jpg author: John Newton ratingvalue: 4.3 reviewcount: 49475 recipeingredient: - "1 steak or small roast" - "9 Italian sausage links" - "2 large potatoes" - "1 onion any color" - "2 large tomatoes" - "2 boxes low sodium beef or vegetable stock" - " seasonings" - " Minced garlic or garlic salt" - " ground cumin" - " ground pepper red white and black" - " Fresh or dried chives" - " parsley basil and oregano mix" - " optional seasoning salt" - " highly suggested pack of good gravy mix" recipeinstructions: - "Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices." - "Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes." - "Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)" - "Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!" categories: - Recipe tags: - southwest - beef - and katakunci: southwest beef and nutrition: 168 calories recipecuisine: American preptime: "PT38M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope. Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Southwest Beef and Sausage Chili Stew: 1. Make ready 1 steak or small roast 1. Get 9 Italian sausage links 1. Prepare 2 large potatoes 1. Get 1 onion (any color) 1. Get 2 large tomatoes 1. Take 2 boxes low sodium beef or vegetable stock 1. Get seasonings: 1. Get Minced garlic or garlic salt 1. Make ready ground cumin 1. Prepare ground pepper (red white and black) 1. Prepare Fresh or dried chives 1. Make ready parsley, basil and oregano mix 1. Take (optional) seasoning salt 1. Take (highly suggested) pack of good gravy mix Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it. ##### Steps to make Southwest Beef and Sausage Chili Stew: 1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. 1. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes. 1. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time) 1. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it. Does anyone make that style of chili? Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip Recipe: Beef-and-Bean Chili. So that's going to wrap this up with this special food southwest beef and sausage chili stew recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!