5 ingredient penne bake. Pasta bakes count, too, you know. Pizza Penne Bake is a quick and easy pasta dish! Might I suggest this pizza bake as an alternative?!

We've reached a new level of goals! This Italian penne bake is a simple & delicious recipe that is sure to please any dinner fan; read the review & try it today. Add zucchini, carrots, onions, pepper and tomatoes. You can have 5 ingredient penne bake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 5 ingredient penne bake

You need 1 lb of penne.
It's 1 lb of Italian sausage (hot or mild).
Prepare 1 1/2 cup of mozzarella cheese.
Prepare 4 clove of garlic.
It's 3 of handfuls of baby spinach.

Toss until mixed and turn into a large baking dish. When you're ready to hit the supermarket use our Grocery List tool to generate a complete list of ingredients you'll need to get cooking. These sure-bet recipes come together with just a handful of ingredients—literally. Even better, you probably already have most of the ingredients you need on hand.

5 ingredient penne bake instructions

Pre heat oven 375°. Get a pot of water boiling. Get a pan ready with a little oil for sausage..
Cook sausage and boil penne at sametime. Both will be done around sametime . I chopped my sausage up ..
Once sausage is cooked, add minced garlic. Cook another minute. Turn off heat and add spinach. Toss until wilted in and mixed up . It may seem like a lot of spinach but trust me its never enough once its cooked..
Grease up a baking dish. Scoop half of pasta and half of sausage mixture in a baking dish. Top with half of mozzarella cheese. Then add rest of penne and sausage, then top with cheese. Place in oven and cook 20 minutes. Enjoy.
I added parmesan and parsley because i had them on hand . Pepper also ..

Combine all the ingredients except the penne and butter in a large mixing bowl. Stir cheese sauce into pasta in pot. Lose the bacon for a meat-free twist, or just add bacon to bacon lovers' bowls for a pasta that pleases vegetarians and meat-eaters alike. Make this baked penne pasta casserole when the garden and every roadside stand is loaded with fresh zucchinis, summer squash, and peppers. Once the water is boiling, stir in the penne, and return to a boil.