Recipe of Favorite Andry’s Chicken Parmesan Baked Penne

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date: 2020-12-13T00:23:46.733Z image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg author: Devin Harris ratingvalue: 4.6 reviewcount: 19183 recipeingredient: - "350 grams penne" - "2 chicken breasts" - "1 jar tomatobasilicum sauce" - "300 grams shredded mozzarella" - "50 grams grated Parmesan cheese" - "5 grams fresh basil roughly chopped" - "Pinch Salt" - " Pepper" recipeinstructions: - "Preheat oven to 180°C" - "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated." - "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese." - "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm." categories: - Recipe tags: - andrys - chicken - parmesan katakunci: andrys chicken parmesan nutrition: 182 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner --- ![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Andry’s Chicken Parmesan Baked Penne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne: 1. Take 350 grams penne 1. Make ready 2 chicken breasts 1. Make ready 1 jar tomato-basilicum sauce 1. Take 300 grams shredded mozzarella 1. Prepare 50 grams grated Parmesan cheese 1. Prepare 5 grams fresh basil, roughly chopped 1. Get Pinch Salt 1. Make ready Pepper ##### Instructions to make Andry’s Chicken Parmesan Baked Penne: 1. Preheat oven to 180°C 1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. 1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese. 1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. So that's going to wrap it up with this special food andry’s chicken parmesan baked penne recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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