Raw Mango Ice Cream. Put less than half of the cream on the bottom of a glass, sprinkle with sifted raw cocoa powder, cocoa beans, and lemon peel, chopped finely. Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that doesn't freeze solid when put in the freezer. One of the many great things about this ice cream is that it remains creamy and not overly frozen, even after being in the freezer for a couple of days; just like real ice cream!

What's better than a bowl of ice cream on a hot summer day? It's creamy, sweet, and oh so satisfying! This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. You can cook Raw Mango Ice Cream using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Raw Mango Ice Cream

You need 2 cup of cream.
It's 1 cup of milk.
You need 1/2 cup of grated mango.
It's 1/2 cup of sugar.
Prepare 1 cup of mithai made.
You need 1 drop of edible green foodcolour.
You need 4-5 drop of mango essence.
Prepare 1 tbsp of cornflour.

It's also a great way to get fussy children to eat fruit. Put all the ingredients into the Vitamix container in the order listed and secure the lid. Except this is ice cream money can't buy. Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve.

Raw Mango Ice Cream instructions

Whiped the cream &keep it aside..
Heat a pan add grated mango &sugar stir it to make a jelly consistency..
In the meantime take cornflour &2tbsp milk make a slurry..
Heat a pan add milk. Whenever milk boils add cornflourslury slowly &mix it well.Cooked till it's becomes thick..
Now add mango jelly mix it well.Cooked till it's becomes thick.Off the flame,cool it..
Griend the mixture with drop of colour & essence.Transfer a bowl mix condensed milk very well..
Now mix the whiped cream very well..
Take a icecream box pour the mixture & freeze it over night..
Raw mango icecream is ready.Serve it.

Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat. The day before you want to make ice cream, place the bowl of your ice cream maker into the freezer so that it's frozen and ready. Place the coconut milk (full fat for everything, low fat won't work here), coconut cream, sugar and syrup into a saucepan and bring to a simmer. When simmering remove from the heat and add in the puréed mango. Stir together mango purée, coconut milk, cream, corn syrup, lemon juice, and vanilla in a bowl until combined well.