date: 2020-10-14T07:27:30.604Z image: https://img-global.cpcdn.com/recipes/5541226456023040/751x532cq70/pumpkin-cake-x-rice-flour-without-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5541226456023040/751x532cq70/pumpkin-cake-x-rice-flour-without-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5541226456023040/751x532cq70/pumpkin-cake-x-rice-flour-without-sugar-recipe-main-photo.jpg author: Jeffrey Nash ratingvalue: 4.5 reviewcount: 38968 recipeingredient: - "1 cup rice flour GF flour" - "50 grams melted butter" - "3 cup pumpkin" - "2 beaten eggs" - "1 spices if you like eg cinnamon cloves vanilla" recipeinstructions: - "boiled or baked pumpkin with butter or any oil." - "Mixed butter and beaten eggs. add cooked pumpkin afterwards." - "Put rice flour and spices. Nuts as well, if you like." - "Put dough in the tin. Bake in the oven (180 C about 30 min)" - "When it baked, ready to serve:)" categories: - Recipe tags: - pumpkin - cake - x katakunci: pumpkin cake x nutrition: 172 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cake x rice flour without sugar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. See recipes for Rice Flour Recipe, Flowers cake with rice flour too. rice flour•Baking soda•Baking ped half tsp•Salt oinsch•Eggs•Vanilla essence•Sugar half cup or as per taste•Milk. Pumpkin cake is a traditional Chinese dessert that everyone loves. As it is easy to make, there are many versions of pumpkin cake creating a variety of taste After the pumpkin is steamed, it will produce a lot of water. Before adding the sugar and glutinous rice flour, drain a small amount of water. Pumpkin cake x rice flour without sugar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin cake x rice flour without sugar is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cake x rice flour without sugar using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin cake x rice flour without sugar: 1. Make ready 1 cup rice flour/ GF flour 1. Take 50 grams melted butter 1. Prepare 3 cup pumpkin 1. Prepare 2 beaten eggs 1. Make ready 1 spices if you like. eg: cinnamon, cloves, vanilla Those lovely and colorful little Stir the sugar in when the pumpkin puree is still hot. During this process, stir the mixture with a fork. This vegan pumpkin cake is a perfect cake for Autumn. It is full of warming spices and seasonal pumpkin Making this cake is a simple matter of whisking together pumpkin puree, sunflower oil, sugar (brown for flavour!), almond milk and vinegar, then folding it in to sifted flour, baking powder. ##### Instructions to make Pumpkin cake x rice flour without sugar: 1. boiled or baked pumpkin with butter or any oil. 1. Mixed butter and beaten eggs. add cooked pumpkin afterwards. 1. Put rice flour and spices. Nuts as well, if you like. 1. Put dough in the tin. Bake in the oven (180 C about 30 min) 1. When it baked, ready to serve:) This vegan pumpkin cake is a perfect cake for Autumn. It is full of warming spices and seasonal pumpkin Making this cake is a simple matter of whisking together pumpkin puree, sunflower oil, sugar (brown for flavour!), almond milk and vinegar, then folding it in to sifted flour, baking powder. This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. Sift together the mochiko, baking powder, and sugar in a large bowl. Kinda like eating a cake only it was mochi-like-chewy. So that is going to wrap this up with this special food pumpkin cake x rice flour without sugar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!