Steps to Make Award-winning Yogurt Penne Pasta

Yogurt Penne Pasta.

You can cook Yogurt Penne Pasta using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yogurt Penne Pasta

1. It's 2 cups of whole wheat penne.
2. Prepare 4 cloves of garlic , minced.
3. It's 1 inch of ginger finely chopped ,.
4. It's 2 of tomatoes medium , outer skin removed and coarsey chopped.
5. You need 1 of capsicum Medium sized finely chopped.
6. You need 5 of spring onion finely chopped.
7. Prepare to taste of Salt pepper and ,.
8. Prepare of Seasonings as per your choice.
9. It's 1 cup of yogurt.
10. Prepare 2 tbsps of Olive oil.

Yogurt Penne Pasta instructions

1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside..
2. Remove the skin of tomatoes by roasting them directly over the flame..
3. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften..
4. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy..
5. Add in capsicum and cook for 1-2 minutes till they soften a bit..
6. Add your favorite seasonings like basil, oregano and give a nice mix..
7. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through..
8. Serve topped with a dash of olive oil..
9. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice..