Recipe of Award-winning Pretzel brownies

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date: 2020-12-08T12:40:54.268Z image: https://img-global.cpcdn.com/recipes/556d341fcd7a77f9/751x532cq70/pretzel-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/556d341fcd7a77f9/751x532cq70/pretzel-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/556d341fcd7a77f9/751x532cq70/pretzel-brownies-recipe-main-photo.jpg author: Caleb Gregory ratingvalue: 4.9 reviewcount: 16785 recipeingredient: - "110 g unsalted butter melted" - "200 g caster sugar" - "2 eggs" - "60 g self raising flour" - "30 g cocoa powder" - "1/4 tsp salt" - "1 tsp vanilla" - "60 g salted pretzels chopped" recipeinstructions: - "Preheat the oven to 180C/Fan 170/Gas 4 Grease a 20cmx20cm baking tin & line with parchment paper. Melt the butter gently in a small saucepan. Set aside to cool a little. Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. In another bowl combine the flour, cocoa powder & salt & stir it into the sugar" - "Add the vanilla & stir in the pretzels. Pour the mixture into your prepared tin & place whole pretzels on top." - "Bake for about 20 minutes until the edges are firm. Cut into 12, serve just warm or cold." categories: - Recipe tags: - pretzel - brownies katakunci: pretzel brownies nutrition: 230 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![Pretzel brownies](https://img-global.cpcdn.com/recipes/556d341fcd7a77f9/751x532cq70/pretzel-brownies-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pretzel brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pretzel brownies is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pretzel brownies is something which I have loved my entire life. Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Brownies are quite possibly the perfect handheld, game day, after-dinner treat. Featuring superhero ingredients like rich dark chocolate, crunchy peanut butter and crispy pretzels, they're a guaranteed. To begin with this recipe, we have to first prepare a few components. You can cook pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pretzel brownies: 1. Get 110 g unsalted butter, melted 1. Make ready 200 g caster sugar 1. Make ready 2 eggs 1. Make ready 60 g self raising flour 1. Take 30 g cocoa powder 1. Take 1/4 tsp salt 1. Take 1 tsp vanilla 1. Get 60 g salted pretzels, chopped This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top. These brownies are inspired by this Nutella Pretzel Fudge recipe from BromaBakery. I made that fudge a while ago and immediately fell in love with the Nutella/Pretzel combination after one bite! ##### Instructions to make Pretzel brownies: 1. Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar 1. Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top. 1. Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold. These brownies are inspired by this Nutella Pretzel Fudge recipe from BromaBakery. I made that fudge a while ago and immediately fell in love with the Nutella/Pretzel combination after one bite! Peanut Butter-Pretzel Brownies add a salty, crunchy twist to brownies with plenty of peanut butter and chopped pretzels. Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. Peanut Butter Pretzel Brownies: Brownie Base I cheated and used two packages of fudge brownie mix, though any doubled Peanut Butter Pretzel Brownies. So that's going to wrap this up for this special food pretzel brownies recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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