date: 2020-07-24T22:23:59.850Z image: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg author: Winifred Stewart ratingvalue: 4.6 reviewcount: 23011 recipeingredient: - "2 rolls egg noodles" - "100 gr baby bok choi" - "6 pieces beef meatballs boiled in chicken stock until cooked" - " Chicken stock soup add all ingredients in the boiling chicken stock" - "500 ml chicken stock" - "2 cloves garlic minced fried with 1 Tbsp vegetable oil until fragrant remove from the heat set aside" - "3/4 tsp salt or to taste" - "1/2 tsp white pepper powder or to taste" - "2 green onions thinly sliced" - " Stir fry chicken mushroom" - "1 Tbsp vegetable oil" - "2 cloves garlic minced" - "100 gr boneless chicken thigh diced" - "100 gr straw mushroom cut into 4" - "2 Tbsp sweet soy sauce" - "1/2 Tbsp oyster sauce" - "1 tsp fish sauce" - "1/2 tsp salt or to taste" - "1/4 tsp white pepper powder or to taste" - "200 ml chicken stock" - "2 tsp cornstarch mixed with 2 Tbsp water" recipeinstructions: - "Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside." - "Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant." - "Add chicken. Cook until the color change." - "Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil." - "Add cornstarch mixture. Stir until the sauce thickened." - "How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder." - "Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined." - "Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋" categories: - Recipe tags: - mie - ayam - jamur katakunci: mie ayam jamur nutrition: 194 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I've loved my whole life. They are fine and they look fantastic. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". To get started with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Get 2 rolls egg noodles 1. Make ready 100 gr baby bok choi 1. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked 1. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock) 1. Take 500 ml chicken stock 1. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside 1. Take 3/4 tsp salt or to taste 1. Get 1/2 tsp white pepper powder or to taste 1. Make ready 2 green onions, thinly sliced 1. Make ready Stir fry chicken mushroom: 1. Make ready 1 Tbsp vegetable oil 1. Take 2 cloves garlic, minced 1. Take 100 gr boneless chicken thigh, diced 1. Get 100 gr straw mushroom, cut into 4 1. Get 2 Tbsp sweet soy sauce 1. Get 1/2 Tbsp oyster sauce 1. Take 1 tsp fish sauce 1. Prepare 1/2 tsp salt or to taste 1. Get 1/4 tsp white pepper powder or to taste 1. Get 200 ml chicken stock 1. Prepare 2 tsp cornstarch mixed with 2 Tbsp water You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. ##### Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside. 1. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant. 1. Add chicken. Cook until the color change. 1. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil. 1. Add cornstarch mixture. Stir until the sauce thickened. 1. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder. 1. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined. 1. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋 When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Noodles are served with chicken and mushroom stew and a side of soup. So that's going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!