date: 2020-07-02T08:12:53.573Z image: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg author: Lois Patrick ratingvalue: 4.9 reviewcount: 11000 recipeingredient: - "3 kg chuck or blade steak" - "25 red chillies deseeded if you like it mild" - "10 garlic" - "3 cinnamon barks" - "3 sticks lemongrass" - "15 cloves" - "10 Salam leaves subs with 7 bay leaves" - "20 kaffir lime leaves" - "2 cm ginger" - "5 cm galangal" - "1.5 tsp nutmeg" - "1.5 tsp tumeric I omit it here" - "1 TBSP sugar" - "1 TBSP salt" - "1.5 litres coconut cream" recipeinstructions: - "Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal." - "Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)" - "Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)" - "Safely open the pressure cooker’s lid and take out all the meat and set aside." - "Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio." - "Put the meat and sauce together and cook for a further 15-30 minutes." - "Serve with steam rice and fresh salad leaves / chopped cucumbers." categories: - Recipe tags: - beef - rendang katakunci: beef rendang nutrition: 213 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Rendang is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Beef Rendang is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Rendang: 1. Make ready 3 kg chuck or blade steak 1. Make ready 25 red chillies deseeded if you like it mild 1. Take 10 garlic 1. Take 3 cinnamon barks 1. Get 3 sticks lemongrass 1. Take 15 cloves 1. Get 10 Salam leaves subs with 7 bay leaves 1. Take 20 kaffir lime leaves 1. Take 2 cm ginger 1. Make ready 5 cm galangal 1. Get 1.5 tsp nutmeg 1. Make ready 1.5 tsp tumeric (I omit it here) 1. Make ready 1 TBSP sugar 1. Take 1 TBSP salt 1. Prepare 1.5 litres coconut cream ##### Instructions to make Beef Rendang: 1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal. 1. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2) 1. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes) 1. Safely open the pressure cooker’s lid and take out all the meat and set aside. 1. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio. 1. Put the meat and sauce together and cook for a further 15-30 minutes. 1. Serve with steam rice and fresh salad leaves / chopped cucumbers. So that's going to wrap this up with this exceptional food beef rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!