Step-by-Step Guide to Prepare Quick Beef stew with Savoury Rice

Beef stew with Savoury Rice. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. Your family might also enjoy our Savory Slow Cooked Beef Brisket in Wine Gravy, it is so delicious with minimal prep work! How to cook real jamaican beef stew recipe.

Very tasty.would also be good over rice, pasta or noodles. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. You can cook Beef stew with Savoury Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef stew with Savoury Rice

1. You need 1 kg of Beef stew.
2. Prepare 1 of onion.
3. You need 4 of garlic cloves.
4. It's to taste of Small ginger.
5. Prepare 1 of beef stock cube.
6. You need of Left over veggies.
7. Prepare 1 tsp of Coriander.
8. Prepare 1 tsp of Cinnamon.
9. Prepare 1 tsp of steak n chop spice spice.
10. Prepare 1 tsp of all in one spice.
11. You need 1 tsp of spicy Rajah.
12. Prepare 3 tbs of brown onion.

This can be eaten as is or with steamed rice. You can also have this with bread. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.

Beef stew with Savoury Rice step by step

1. Rinse your meat and cook it for an hour or so..
2. Chop you onion and crush the garlic and ginger..
3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger.
4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock..
5. While it's cooking lower your heat and add those left over veggies on your beef stew..
6. On an empty cup pour your soup and mix with water and pour over the stew..
7. Now your stew is ready and can be served with Dombolo and Rice.

Quick and Easy Beef Bourguignon for Two. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.