date: 2020-11-01T02:00:31.650Z image: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg author: Rodney Reese ratingvalue: 4.4 reviewcount: 47471 recipeingredient: - "1 cup self rising flour you can use bisquick if you dont have any self rising flour" - "1 tablespoon sugar" - "1/3 cup warm milk" - "1 tablespoon melted butter" - "2 tablespoons cinnamon sugar mixture" - "As needed Vegetable oil for frying" recipeinstructions: - "Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes." - "Place on floured surface and knead a few times." - "Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture." - "Divide into two balls and flatten as thin as possible. (The thinner the crispier)" categories: - Recipe tags: - elephant - ear katakunci: elephant ear nutrition: 215 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elephant ear. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round. Elephant ear is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Elephant ear is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Elephant ear: 1. Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour) 1. Take 1 tablespoon sugar 1. Prepare 1/3 cup warm milk 1. Make ready 1 tablespoon melted butter 1. Make ready 2 tablespoons cinnamon sugar mixture 1. Make ready As needed Vegetable oil for frying Sprinkle in yeast and let sit until foamy. The African Elephant ears are the first line of defense against their hot climate! Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. ##### Instructions to make Elephant ear: 1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes. 1. Place on floured surface and knead a few times. 1. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture. 1. Divide into two balls and flatten as thin as possible. (The thinner the crispier) Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. As stated above, the African Elephant has large ears that extend above their shoulders, but their cousins, the Asian Elephant have much smaller ears. Unlike most Elephant Ears (Alocasias), the Hardy Elephant Ear will tolerate quite low temperatures before it sheds its leaves, and will even overwinter as a tuber when planted outside in areas of the UK which don't get heavy frosts. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. So that's going to wrap this up for this exceptional food elephant ear recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!