date: 2020-07-26T04:20:52.587Z image: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg author: Jeffrey Fowler ratingvalue: 4.4 reviewcount: 6412 recipeingredient: - " ABALONE BROTH" - "3 cup water" - "3 tbsp abalone sauce" - "2 cup chinese brocoli or kai lan" recipeinstructions: - "ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES" - "bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately" categories: - Recipe tags: - lgs - chinese - brocoli katakunci: lgs chinese brocoli nutrition: 207 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lg's chinese brocoli in abalone broth. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Broccoli lightens up the whole dish and leaves you wanting MORE! Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Braised tofu with dried scallop in abalone sauce - 红烧干贝豆腐. Abalone (鲍鱼, bào yú) is regarded as a luxury ingredient that's mainly served in traditional Chinese cuisine during the festive season as an "assurance in surplus" for the Arrange the blanched broccoli on a plate and lay the abalone slices on top. LG's Chinese Brocoli In Abalone Broth is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. LG's Chinese Brocoli In Abalone Broth is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lg's chinese brocoli in abalone broth using 4 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make LG's Chinese Brocoli In Abalone Broth: 1. Prepare ABALONE BROTH 1. Take 3 cup water 1. Get 3 tbsp abalone sauce 1. Get 2 cup chinese brocoli or kai lan If using small, fresh abalone Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. ##### Instructions to make LG's Chinese Brocoli In Abalone Broth: 1. ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES 1. bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. Resep Angsio Kerang Abalone: Resep Khas Imlek! Last time I made three mushrooms abalone and I cooked three extra abalone to save time for cooking. Recipe at: http://www.themeatmen.sg/scallop-and-broccoli-with-abalone-sauce In most parts of the world, when people eat scallops, they are actually referring… Try this blanched Chinese broccoli with oyster sauce recipe. So that is going to wrap it up with this exceptional food lg's chinese brocoli in abalone broth recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!